R&D Capabilities

R&D Capabilities

At SIRIO, innovation is at our core. In 2024, we invested over CNY 100 million in R&D. Backed by over 30 years of expertise, SIRIO has built a leading multidisciplinary R&D team, established five global R&D centers, obtained 80+ invention patents, and developed a portfolio of more than 6000 mature formulations. We work alongside you to transform scientific leadership into product excellence and a lasting competitive edge.

3D R&D StrategyLeading Nutritional Science

Deployment

Application Deployment | Meeting Multi-Channel Client Needs

Accelerated time-to-market

Modular core formulation systems

Proactive product pipeline development

Development

To realize the value of the product

Continuous technology enhancement

Adoption of advanced technologies for rapid innovation updates

Discovery

To lead the industry technology

External ecosystem development

Frontier technology exploration

Multidisciplinary R&D team

Multidisciplinary R&D teamDelivering End-to-End Services

Grounded in evidence-based nutrition, SIRIO’s R&D team brings together expertise in market insights, product design, regulatory assessment, clinical studies, efficacy validation, and product optimization. We accurately anticipate market trends and rapidly develop consumer-focused innovations to drive your business forward.

复合型研发团队

Five R&D Centers Sharing Cutting-Edge Technologies

Shantou R&D Center

Shantou R&D Center

Formulation Research Center (Softgels, solid dosages, beverages)

Innovative Dosage Form Research & Incubation

Standards Research & Safety Evaluation

Packaging Research Platform

Shanghai R&D Center

Shanghai R&D Center

Evidence-based Nutrition Research

Innovative Ingredient Research & Incubation

End-to-End Customer Innovation Solutions

Ma'anshan R&D Center

Ma'anshan R&D Center

Formulation Research Center (Gummies, beverages, solid dosages)

Intelligent Supply Chain Innovation Center

Pritzwalk R&D Center

Pritzwalk R&D Center

Formulation Research Center (Softgels)

Plant-based Softgels

Research on Multi-phase Materials for Complex Softgel Formulations

City of Industry R&D Center

City of Industry R&D Center

Complex Multi-dosage Formulation Research

Personal Care Formula Development

Four Innovation PlatformsEnhancing Product Value

  • 01

    Evidence-based Validation Platform

    Multi-dimensional Validation Providing Scientific Credibility

    We support clients in establishing science-backed, enduring brands,through the delivery of safe and dependable products that earn consumer trust.

    Comprehensive Evidence-based Capabilities: From Theory to Practice

    Type I

    Human clinical trials

    Type II

    Organoids validation test

    Type III

    In vitro / cell test

    Evidence-based Nutrition Products for Every Life Stage

    Stage 1: Pregnancy

    Stage 2: Infants, Children & Adolescents

    Stage 3: Adults

    Stage 4: Middle-Aged & Seniors

  • 02

    Key Nutrient Innovative Platform

    Creating leading-edge products to seize market opportunities

    We explore new possibility in quality, value and application of key nutritional ingredients and develop potential industry-leading products to seize opportunities in the global market.

  • 03

    Science & Standard Research Platform

    Grasping industry trend and provide advanced solutions

    We participate in the research of national standards about functional materials, accurately grasp trends of the industry, and provide customers with cutting-edge solutions to keep them competitive.

  • 04

    Professional Sensory Lab

    Multi-dimensional flavor exploration for an enjoyable taste experience

    We explore how to present the desired flavors, evaluating and analyzing the sensory feelings to offer products with popular flavors in the market and increase repurchase.

Shaping Regulatory Policyand Industry Standards

4

International Standards

DHA Algal Oil Chewable Gels (USP)

Coenzyme Q10 Chewable Gels (USP)

Calcium with Vitamin D Chewable Gels (USP)

Vitamin B-Complex Chewable Gels (USP)

15

National Standards

Determination of Magnesium in Foods, Determination of Iron in Foods

Determination of Sucralose in Foods

Determination of Pantothenic Acid in Foods

Determination of Phosphatidylserine in Foods

Determination of Coenzyme Q10 in Health Supplements

 ...

6

Industry Standards

Conjugated Linoleic Acid, Conjugated Linoleic Acid Glycerides

Counting Method of Weizmannia Coagulans

Undenatured Collagen

Determination of γ-Aminobutyric Acid in Foods

Determination of Sodium Hyaluronate in Foods

10

Association Standards

Probiotic Pearls, Collagen Peptide Beverages

Specification for Determination of Food Satiety

Evaluation Standards for Low Glycemic Index (GI) Food

Evaluation Standards for Low Glycemic Index (GI) Food

 ...

Transform the Health of the World

Partnering worldwide to explore new frontiers in the nutraceutical industry

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