Shantou R&D Center
Formulation Research Center (Softgels, solid dosages, beverages)
Innovative Dosage Form Research & Incubation
Standards Research & Safety Evaluation
Packaging Research Platform
Deployment
Application Deployment | Meeting Multi-Channel Client Needs
Accelerated time-to-market
Modular core formulation systems
Proactive product pipeline development
Development
Product R&D | Building Competitive Advantages
Continuous technology enhancement
Adoption of advanced technologies for rapid innovation updates
Discovery
Scientific Discovery | Pioneering Proprietary Solutions
External ecosystem development
Frontier technology exploration
Multidisciplinary R&D team
Grounded in evidence-based nutrition, SIRIO’s R&D team brings together expertise in market insights, product design, regulatory assessment, clinical studies, efficacy validation, and product optimization. We accurately anticipate market trends and rapidly develop consumer-focused innovations to drive your business forward.
01
Evidence-based Nutrition Validation Platform
Multi-dimensional Validation Providing Scientific Credibility
We support clients in establishing science-backed, enduring brands,through the delivery of safe and dependable products that earn consumer trust.
Comprehensive Evidence-based Capabilities: From Theory to Practice
Class I
Human Clinical Trials
Class II
Organ Validation Studies
Class III
In Vitro/Cellular Studies
Evidence-based Nutrition Products for Every Life Stage
Stage 1: Pregnancy
Stage 2: Infants, Children & Adolescents
Stage 3: Adults
Stage 4: Middle-Aged & Seniors
02
Key Nutritional Innovation Platform
Developing cutting-edge products to capture emerging markets
We focus on exploring the quality, value, and application of key nutrients, innovating products that will lead the industry in the future, and positioning ourselves to capture early opportunities in the global market.
03
Analytical Science & Standards Research Platform
Grasping industry trends to deliver advanced solutions
We participate the researching national standards for functional ingredients, accurately tracking industry developments and trends to provide forward-thinking solutions that help our clients maintain a competitive edge.
04
Professional Sensory Testing Platform
Multi-dimensional flavor exploration for an enjoyable taste experience
Focused on the mechanism of flavor delivery, sensory evaluation, and analysis, our platform aims to create market-trending flavors to increase consumer repurchase rates.
4
International Standards
DHA Algal Oil Chewable Gels (USP)
Coenzyme Q10 Chewable Gels (USP)
Calcium with Vitamin D Chewable Gels (USP)
Vitamin B-Complex Chewable Gels (USP)
15
National Standards
Determination of Magnesium in Foods, Determination of Iron in Foods
Determination of Sucralose in Foods
Determination of Pantothenic Acid in Foods
Determination of Phosphatidylserine in Foods
Determination of Coenzyme Q10 in Health Supplements
...
6
Industry Standards
Conjugated Linoleic Acid, Conjugated Linoleic Acid Glycerides
Counting Method of Weizmannia Coagulans
Undenatured Collagen
Determination of γ-Aminobutyric Acid in Foods
Determination of Sodium Hyaluronate in Foods
10
Association Standards
Probiotic Pearls, Collagen Peptide Beverages
Specification for Determination of Food Satiety
Evaluation Standards for Low Glycemic Index (GI) Food
Evaluation Standards for Low Glycemic Index (GI) Food
...
Partnering worldwide to explore new frontiers in the nutraceutical industry