Shantou R&D Center
Formulation Research Center (Softgels, solid dosages, beverages)
Innovative Dosage Form Research & Incubation
Standards Research & Safety Evaluation
Packaging Research Platform
Deployment
Application Deployment | Meeting Multi-Channel Client Needs
Accelerated time-to-market
Modular core formulation systems
Proactive product pipeline development
Development
To realize the value of the product
Continuous technology enhancement
Adoption of advanced technologies for rapid innovation updates
Discovery
To lead the industry technology
External ecosystem development
Frontier technology exploration
Multidisciplinary R&D team
Grounded in evidence-based nutrition, SIRIO’s R&D team brings together expertise in market insights, product design, regulatory assessment, clinical studies, efficacy validation, and product optimization. We accurately anticipate market trends and rapidly develop consumer-focused innovations to drive your business forward.
01
Evidence-based Validation Platform
Multi-dimensional Validation Providing Scientific Credibility
We support clients in establishing science-backed, enduring brands,through the delivery of safe and dependable products that earn consumer trust.
Comprehensive Evidence-based Capabilities: From Theory to Practice
Type I
Human clinical trials
Type II
Organoids validation test
Type III
In vitro / cell test
Evidence-based Nutrition Products for Every Life Stage
Stage 1: Pregnancy
Stage 2: Infants, Children & Adolescents
Stage 3: Adults
Stage 4: Middle-Aged & Seniors
02
Key Nutrient Innovative Platform
Creating leading-edge products to seize market opportunities
We explore new possibility in quality, value and application of key nutritional ingredients and develop potential industry-leading products to seize opportunities in the global market.
03
Science & Standard Research Platform
Grasping industry trend and provide advanced solutions
We participate in the research of national standards about functional materials, accurately grasp trends of the industry, and provide customers with cutting-edge solutions to keep them competitive.
04
Professional Sensory Lab
Multi-dimensional flavor exploration for an enjoyable taste experience
We explore how to present the desired flavors, evaluating and analyzing the sensory feelings to offer products with popular flavors in the market and increase repurchase.
4
International Standards
DHA Algal Oil Chewable Gels (USP)
Coenzyme Q10 Chewable Gels (USP)
Calcium with Vitamin D Chewable Gels (USP)
Vitamin B-Complex Chewable Gels (USP)
15
National Standards
Determination of Magnesium in Foods, Determination of Iron in Foods
Determination of Sucralose in Foods
Determination of Pantothenic Acid in Foods
Determination of Phosphatidylserine in Foods
Determination of Coenzyme Q10 in Health Supplements
...
6
Industry Standards
Conjugated Linoleic Acid, Conjugated Linoleic Acid Glycerides
Counting Method of Weizmannia Coagulans
Undenatured Collagen
Determination of γ-Aminobutyric Acid in Foods
Determination of Sodium Hyaluronate in Foods
10
Association Standards
Probiotic Pearls, Collagen Peptide Beverages
Specification for Determination of Food Satiety
Evaluation Standards for Low Glycemic Index (GI) Food
Evaluation Standards for Low Glycemic Index (GI) Food
...
Partnering worldwide to explore new frontiers in the nutraceutical industry