SIRIO’s Two Carbon Footprint-Certified Fish Oil Products Set a New Benchmark for Green Transformation in the Industry

SIRIO^®has received product carbon footprint certification for its Plantegrity^®Fish Oil Gummy Candy and Neuriva® Fish Oil Softgel, following successful verification by Bureau Veritas in accordance with ISO 14067:2018.

Far beyond a certification, this achievement highlights SIRIO's persistent pursuit of environmental excellence and its role as a sustainability leader, driving the transformation of the nutritional health sector toward greater ecological responsibility and reduced carbon emissions.

Plantegrity^®Fish Oil Gummy Candy and Neuriva^®Fish Oil Softgel Certified for Product Carbon Footprint by Bureau Veritas

Sustainability Validated Through Global Carbon Footprint Certification

Amid the rapid evolution of the low-carbon economy, developing low-energy, low-emission, and environmentally responsible nutritional health products has become a critical industry priority, driven by innovation in technology, process optimization, and management. ISO 14067:2018 is a globally recognized carbon footprint standard developed by the International Organization for Standardization (ISO) and widely adopted by companies and organizations around the world. Only products that meet rigorous criteria are eligible for certification. The evaluation process follows scientific methods and principles, assessing the entire product life cycle, including ingredient sourcing, production, transportation, and final disposal, to ensure accurate and reliable data.

SIRIO stands among the few pioneers in the nutritional health industry to have achieved product carbon footprint certification. The certification reinforces SIRIO's sustainable manufacturing strategy by enabling more stringent carbon controls and contributes to the broader green transformation of the nutritional health industry.

Green Manufacturing Driven by Sustainability and Innovation

SIRIO has consistently integrated eco-conscious principles across key stages such as ingredient sourcing, R&D, packaging, and production, driving innovation in support of more sustainable development. SIRIO led the industrialization of plant-based softgels in China as early as 2014 and continues to advance its R&D for high-performance, reliable solutions.

The Plantegrity^®Fish Oil Gummy Candy, now certified for its carbon footprint, is made with SIRIO's innovative and sustainable plant-based ingredients. Through optimized formulation and processing, this product not only retains the nutritional benefits of fish oil but also achieves a notable 7% reduction in carbon emissions*, supporting the shift toward more sustainable and animal-friendly production.

The carbon footprint certification marks a significant milestone in SIRIO's ongoing commitment to sustainability. Looking ahead, SIRIO remains committed to sustainability by advancing R&D, improving energy efficiency, and reducing emissions to enhance the environmental value of its products. The company is dedicated to driving the nutritional health industry toward a greener, more sustainable future while delivering high-quality, eco-friendly, and health-focused solutions to consumers.

*The use of sustainable plant-based ingredients has resulted in a 7% reduction in carbon emissions compared to Neuriva^®Fish Oil Softgels.